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Acorn Squash and Apples

Acorn Squash and Apples

What You'll Need:

1 acorn squash
2 – 3 apples, peeled and sliced
¼ cup brown sugar
1 tsp butter
Dash of nutmeg
Dash of salt

Preparation:

Preheat oven to 350 degree F.

Cut the squash in half and scoop out the seeds and strings. Add ½ inch of water into a casserole pan and place the two halves face down. Bake in the oven for about 10 – 15 minutes.

In the meantime, place the apple slices in a bowl and add the brown sugar. Take the acorn squash out of the oven, turn the halves around and fill with the apple/sugar mixture. Top with a bit of butter and sprinkle with nutmeg. Cover with foil and put back into the oven until the squash and apples are cooked. This should take about another ½ hour.

Serve the stuffed acorn squash as a side dish.

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