Almond Oat Milk
Ingredients:
1 cup oatmeal cooked
2 cups distilled Water
1/4 cups almonds
1/2 teaspoon sea salt
5 dates
Instructions:
Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in refrigerator until ready to serve. Shake before serving.
Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.