Apple-Pumpkin Puree

What You'll Need:

1 sugar pumpkin
3 apples, peeled and cored
Water
Cinnamon & nutmeg (optional)

Instructions:

Cut the sugar pumpkin in half, peel it and take the seeds out. Cut the pumpkin halves into cubes and slice the apples. Fill a pot with 3inches of water and insert a steamer basket. Place apples and pumpkin cubes into the steamer basket, bring water to a boil and steam until soft and cooked through. Puree the mix and if desired, add the cinnamon and nutmeg.