What You'll Need
2 cups of packed arugula leaves, stems removed
½ cup fresh Parmesan cheese
½ cup walnuts, chopped
½ cup extra-virgin olive oil
2 cloves garlic, peeled and minced
Place all ingredients (except olive oil and Parmesan cheese) into a food processor. Slowly drizzle in the olive oil, while at the same time pulsing the mixture. Remove from the food processor when the right consistency is achieved, place the mixture into a bowl and stir in the cheese.