style="display:block"
data-ad-client="ca-pub-3873818953323317"
data-ad-slot="6990826370"
data-ad-format="auto">

Asparagus Appetizer

What You'll Need:

8 oz fresh asparagus
Salt and ground black pepper to taste
4 tbsp butter, melted
Fresh lemon juice
2 eggs, hard-boiled and chopped
1 tbsp fresh parsley, chopped

Preparation:

Trim the asparagus stalks and peel off the tough bits at the base.

In a saucepan, poach the asparagus stalks in lightly salted water for about 3 – 6 minutes or until tender (but not overcooked).

In a small bowl, mix the melted butter with a squeeze of fresh lemon juice. Pour over the asparagus, sprinkle with the chopped eggs and parsley. Serve warm.

Sponsors