Aubergene Salad
Aubergine Salad
What You'll Need
1 lb aubergines
1 garlic clove, finely minced
1 tbsp fresh parsley, chopped
1 cup of natural yogurt
Fresh lemon juice
Mixed lettuce leaves
Preparation:
Preheat the oven to moderate heat. Bake the entire aubergines in a moderately hot oven until they are tender. Allow to cool, then chop and place into a bowl, together with the garlic and yogurt. Stir well and chill for at least an hour.