Black Bean Salsa Tortilla

Black Beans Salsa Tortilla

What You'll Need

1 can (15oz) black beans
1 tsp jalapeno peppers, thinly sliced
1 large ripe tomato, diced
¼ cup red onion, diced
Pinch of garlic powder
Pinch of cumin
Salt and pepper
4 tortillas

Preparation:

Heat the beans and mash with a potato masher. In a separate bowl, mix the rest of the ingredients and season well. Serve the mashed black beans with the salsa and the tortillas.

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