style="display:block"
data-ad-client="ca-pub-3873818953323317"
data-ad-slot="6990826370"
data-ad-format="auto">

Chicken Lasagna

Ingredients:

3 skinless, boneless chicken breast halves
6 no need to cook lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 (8 ounce) package low-fat cream cheese, softened
2 cups shredded low-fat mozzarella cheese
1 (26 ounce) jar low sodium spaghetti sauce

Instructions:

Preheat oven to 350 degrees. Bring chicken just covered with water to a boil. Allow to boil for 15 minutes or until chicken juices run clear. Drain chicken and shred. Dissolve bouillon in the hot water. Once dissolved mix bouillon with shredded chicken, cream cheese and half of the mozzarella cheese being sure to mix together well. In large baking dish spread 1/3 of spaghetti sauce across the bottom. Layers chicken mixture over sauce and place 3 noodles over chicken. Repeat layers ending with sauce on top. Put the rest of the mozzarella cheese on top. Bake for 45 minutes to an hour or until lasagna noodles are tender.

Additional Nutritional Information:

Calories: 452 Total Fat: 25.4g Cholesterol: 101mg Sodium: 968mg
Total Carbs: 29.5g Dietary Fiber: 2.8g Protein: 26.6g

Sponsors