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Cranberry, Pecan, and Pear Dessert

What You'll Need:

2 medium pears
1/2 cup vanilla yogurt
2 tbsp cranberries
3 tbsp pecans, chopped and toasted

Preparation:

Core the pear from the bottom and peel the top third of the pear. Keep the stem on the pear. Microwave each pear covered for about 2 minutes or more until tender. Arrange the pears on a plate and serve with the vanilla yogurt and sprinkled with cranberries and pecans.

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