Fruity Iced Tea
What You'll Need
6 cups Water
1 tsp whole cloves
1 cinnamon stick
6 black tea bags
2 cups mango (or other) nectar
Honey (to taste)
Fresh mint leaves
Preparation:
Bring water to a boil and add the cloves and cinnamon stick. Allow to simmer for about 15 minutes, then remove from heat. Add the tea bags and steep for about 3-5minutes. Discard the tea bags and stir in the mango nectar and honey. Remove the cloves and cinnamon stick.Pour into a large serving bowl or pitcher, add ice cubes and sprinkle with mint.