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Ham and Jam

What You'll Need:

2 ½ lbs cooked and smoked boneless ham
1 tbsp prepared mustard
½ cup apricot or peach jam

Preparation:

Heat ham in preheated oven according to package directions.

In a small bowl, combine jam and mustard. Brush mixture over the sides of the ham during the last 15 – 20 minutes of baking time. Slice and serve immediately with vegetables and potato gratin. Note: If reheating a small boneless ham, place ham with ¼ cup of water in crockpot on low setting for 5 to 6 hours.

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