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Ice Cream Surprise

What You'll Need:

1 can concentrated Hawaiian Fruit Punch with recommended water
1 can (46 oz) pineapple juice
3 tbsp fresh lemon juice
1 ½ gallon pkg vanilla ice cream (frozen)
1 qt orange sherbet
1 quart ginger ale

Preparation

In a large punch bowl, mix the Hawaiian Punch with the recommended water. Cut the ice cream in small pieces and place into the bowl. Add the rest of the ingredients, stir and serve immediately.

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