Ice Cream Surprise
What You'll Need:
1 can concentrated Hawaiian Fruit Punch with recommended Water
1 can (46 oz) pineapple juice
3 tbsp fresh lemon juice
1 ½ gallon pkg vanilla ice cream (frozen)
1 qt orange sherbet
1 quart ginger ale
Preparation
In a large punch bowl, mix the Hawaiian Punch with the recommended water. Cut the ice cream in small pieces and place into the bowl. Add the rest of the ingredients, stir and serve immediately.