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Kale Snack

What You'll Need:

10oz kale, rinsed
½ tsp kosher salt
Non-Stick cooking spray

Preparation:

Preheat oven to 350ºF.

Remove thick stems from kale and tear the leaves into large pieces. Arrange the leaves in a single layer on a baking sheet. Spray kale lightly with non-stick cooking spray and sprinkle with the kosher salt. Bake in the oven for about 15 minutes until the kale is crisp. Cool.

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