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Lettuce-Wrapped Fish and Vegetables

Ingredients:

6 large lettuce
1 medium carrot, shredded
1 small zucchini, shredded
1 1/2 pounds fresh or frozen (thawed) fish fillets, cut into 6 serving pieces
1 teaspoon dried marjoram leaves
Salt and pepper to taste
2 tablespoons unsalted butter

Instructions:

Wilt lettuce leaves. Placing in hot water for 1 minute can do this. You will see the lettuce leaves start to droop. Be sure to drain the leaves well after removing from water. Place lettuce leaves flat. Take a small portion (enough to cover lettuce leaf) of vegetables and place in single layer in leaf leaving edges clear. Place a piece of fish on top of the vegetables. Add marjoram, salt and pepper taste. Put a small portion of butter on top. Fold leaf around vegetables and fish. Place in a large baking dish seam side down. Continue until all ingredients are used. Cover dish with aluminum foil. Place in a preheated 400 degree oven and bake approximately 30 minutes.

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