Macaroni Salad Low Fat

Macaroni Salad Low Fat

What You'll Need

2 cups dry macaroni pasta
1/3 cup celery, diced
½ cup red bell pepper, chopped
½ cup cucumber, diced
¼ cup red onion, minced
1 large ripe tomato, diced
1/3 cup fat-free mayonnaise
1/3 cup low fat plain yogurt
1 tbsp Dijon mustard
1 tsp sugar
1 ½ tbsp cider vinegar
Fresh parsley, chopped
Salt and pepper


Cook the macaroni pasta according to package instructions, rinse and drain. Combine the pasta, celery, onion, tomato, bell pepper and cucumber in a large bowl. In a separate bowl, mix together the mayonnaise, yogurt, Dijon, sugar and cider vinegar. Season well. Stir the dressing into the pasta/vegetable mix, add the parsley and toss.


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