Peaches with Strawberry Yogurt Sauce


4 fresh ripe peaches

For the Strawberry-Yogurt Sauce:
1 cup frozen or fresh strawberries (raspberries if preferred)
1/2 cup plain yogurt
1 tbsp granulated sugar or honey

Fresh strawberries to garnish


Peel the peaches and slice (Tip: blanch the peaches in boiling water to make it easier to peel)

For the Strawberry-Yogurt Sauce combine strawberries, yogurt and sugar in blender or food processor and blend until smooth. Chill in refrigerator until needed.

When serving, put the peaches on individual dishes and spoon the yogurt sauce on top. Decorate with fresh strawberries for a delicious and light dessert.