Potato and Tofu Salad

Potato and Tofu Salad

What You'll Need

6 medium potatoes, washed, peeled, cooked and diced
3 celery stalks, sliced
2 medium carrots, grated
1 tbsp green onion, finely sliced
1 tbsp fresh parsley, chopped
¼ cup cooked peas
1 block medium firm tofu, drained and mashed
1 tsp sugar
1 tsp Dijon mustard
1 tsp paprika
2 tsp white wine vinegar
Pinch of garlic powder
3 tbsp extra-virgin olive oil
1.5 tbsp lemon juice
Salt and pepper


Place all vegetables in a bowl and mix. Add all dressing ingredients in a food processor and blend until smooth. Adjust seasoning. Then pour over the vegetables, and toss.


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