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Rice Pudding Vegan Style

Rice Pudding Vegan Style

What You'll Need

2 cups cooked brown rice
2 cups 'vegan' milk (soy, nut or rice)
1 ½ tsp ground cinnamon
1 tsp vanilla extract
1/3 cup honey
1 tsp salt
2 tbsp butter
½ cup hemp seeds (shelled)

Preparation:

Preheat oven to 350 degrees Fahrenheit.

Combine all ingredients in a casserole dish with lid, stir and bake in the oven for at least one hour or until all the liquid has been absorbed. Serve immediately with a handful of fresh fruit.

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