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Rice Salad with Fish

What You'll Need

3 oz cooked rice
6 oz cooked white fish fillets, flaked
2 oz sultanas
Salt and pepper to taste
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
½ garlic clove, crushed
Dried tarragon

Instructions: In a large salad bowl, whisk oil, vinegar, garlic and tarragon. Add the rest of the ingredients. Gently combine.

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