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Tuna and Salsa Dip

Ingredients:

1 (6 ounce) can chunk light tuna in water, drained
1 (8 ounce) package low fat cream cheese, softened
3 tablespoons salsa

Instructions:

Place cream cheese and salsa in a mixing bowl. Mix until cream cheese is smooth. Fold in tuna mixing all ingredients together well. Serve.

Tip: Serve with unsalted wheat crackers or bagel chips.

Additional Nutritional Information:

Calories: 63 Total Fat: 4.9g Cholesterol: 22mg Sodium: 97mg
Total Carbs: 0.6g Dietary Fiber: 0g Protein: 3.9g

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