Tuna and Salsa Dip
Ingredients:
1 (6 ounce) can chunk light tuna in Water, drained
1 (8 ounce) package low fat cream cheese, softened
3 tablespoons salsa
Instructions:
Place cream cheese and salsa in a mixing bowl. Mix until cream cheese is smooth. Fold in tuna mixing all ingredients together well. Serve.
Tip: Serve with unsalted wheat crackers or bagel chips.
Additional Nutritional Information:
Calories: 63 Total Fat: 4.9g Cholesterol: 22mg Sodium: 97mg
Total Carbs: 0.6g Dietary Fiber: 0g Protein: 3.9g