Whole Wheat Croutons
What You'll Need
3 medium slices day-old whole wheat bread, crusts cut off
4 – 5 tbsp extra virgin olive oil
Garlic powder to taste
Preparation:
Preheat the oven to 400 degrees Fahrenheit.
Cut the bread into small cubes and place them into a bowl. Add the olive oil and garlic powder and toss. Pour the croutons onto a baking sheet and bake for about 15 – 20 minutes, turning occasionally.